At Food By Imoh, we believe great food tells a story — a story of tradition, freshness, and passion. Every meal we serve carries a piece of home, a sprinkle of creativity, and a whole lot of love. ❤️
Cooking from the Heart
For us, food is more than just something to fill your stomach. It’s a connection — between the cook and the community, between flavor and culture.
That’s why we make every meal with care, balance, and warmth. From our rich stews to our grilled specials, every bite is a celebration of the Nigerian spirit of hospitality.
Locally Sourced, Freshly Made
We take pride in supporting local farmers and food suppliers. Every tomato, pepper, and leaf of ugu we use comes from trusted hands that share our values of freshness and sustainability.
Fresh ingredients don’t just make food taste better — they make you feel better, too.
A Taste for Every Mood
Whether you’re craving the comfort of Jollof Rice and Chicken, the simplicity of Fried Yam and Sauce, or the bold flavor of Afang Soup and Fufu, we’ve got you covered.
And yes, our menu keeps growing — because your taste buds deserve a little adventure every now and then.
Meet Imoh — The Chef Behind the Flavor
Imoh isn’t just a chef; he’s a storyteller. Every recipe reflects his journey — from experimenting in home kitchens to mastering techniques that blend modern cooking with traditional taste.
“When I cook, I don’t just want people to eat. I want them to feel something — warmth, joy, nostalgia.” — Imoh, Founder of Food By Imoh.
Bringing People Together Through Food
We’ve seen friendships bloom over a plate of rice, collaborations start over a smoothie, and stress melt away after a hearty lunch.
That’s what Food By Imoh is all about — creating moments of happiness, one delicious meal at a time.
Looking Forward
As we continue growing, our goal remains the same: to serve food that’s fresh, flavorful, and full of heart. Stay tuned for:
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Weekly specials that highlight seasonal ingredients.
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Healthy-eating challenges for fitness lovers.
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Cooking tips from Chef Imoh himself — because we want to bring the joy of food into your kitchen too!